Herring under a fur coat - 900g

Herring fillet, potatoes, carrots, green onion, beetroot, chicken egg, mayonnaise (mustard, chicken egg, table vinegar, vegetable oil, salt, sugar), fresh herbs.

Contains allergens: fish and fish products, eggs and egg products, mustard and mustard products.

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To reserve a banquet, please contact (022) 211-211 (we will connect you with the selected restaurant)

- Banquet reservations should be made at least 4 days in advance

- Choose the date and time of your event

- Select the dishes, cake, and services you would like to include in your event

We will be happy to assist you in organizing a perfect celebration in an authentic atmosphere.